Chiostro Di Saronno Classic Panettone Milano 1Kg
A fluffy sweet bread originating from Milan, panettone is usually enjoyed during Christmas and New Year in Italy. This panettone contains candied orange, lemon zest, and raisins. Panettone is the perfect alternative to the traditional Christmas cake and is presented in a beautiful gift tin.
Panettone is made during a long process that involves curing of the dough with the proofing process alone taking several days, giving the cake its distinctive fluffy characteristics.
Legend would have that at the end of the fourteenth century a pastry maker from the court of Visconti wanted to bake a cake for his sweetheart, but during the preparation, something went wrong and the dough rose out of all proportion. In this manner panettone was born.
Lazzaroni is one of the oldest and most famous Italian confectionery houses. The company uses the best ingredients and original recipes to create award-winning products such as these panettone.
- Panettone with raisins end candied fruits, in a fine metal tin. The Panettone Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.
- Panettone Milanese with its modern variants has a particular taste which is enhanced only by combining certain types of wine. The wine for Panettone must be sweet fragrant and with a delicate taste that does not dominate the nuances of flavor from the ingredients Panettone dates such as a Moscato or Passito. Put Panettone in a microwave (low power for 3 minutes) or in the oven at low temperature just before serving; in this way you have a very fragrant cake.
- 1kg panettone in beautiful tin, made in Italy