Staub Round Cast Iron French Oven Ice Blue 24CM
The French oven features the same excellent cooking characteristics as the Cocotte. The enamelled cast iron distributes heat evenly for best results and retains the temperature for a long time, so that the food stays hot throughout the meal. The Chistera drop structure creates an Aroma Rain effect: evaporating moisture is dropped back on the food, making meat tender and enhancing the flavour of the ingredients. What makes this French oven a very special addition to any well-appointed kitchen and the perfect gift for foodies is the option of “drawing” on the lid. Choose from several beautiful motifs, such as the fleur des rois, on vibrant colours. The exquisite design makes the French oven really stand out and adds an interesting touch to the table when it is used for serving.
With its conical form and the rounded edges, the French oven is ideal for all dishes that are frequently stirred, allowing the cooking spoon to reach every corner. Try it with recipes such as “vegetable pilaf with saffron and chicken breast” or a creamy risotto. The French oven is suitable for all types of hobs and can also be used inside the oven, for example to bake bread in a perfect rounded shape. 24 cm in diameter, round, Ice Blue Art edition domed lid Enamelled cast iron for high durability. It has a stainless steel knob suitable for all types of hobs, including induction and in the oven.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid’s special drip structure
- Self-basting Chistera spikes continuously keep food moist
- Exceptional heat distribution and retention cast iron is famous for
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to table
- Enameled cast iron is easy to clean and does not require seasoning
- Iconic Staub handles with ergonomic grip
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
- Made in France.